f you love rich, creamy, and mildly spiced Indian curries, Malai Kofta is a dish that never disappoints. It’s a popular North Indian classic made with soft paneer-potato koftas simmered in a silky tomato-cashew gravy. Although it tastes like something straight from a restaurant, it’s surprisingly easy to prepare at home with just a few basic ingredients.
In this guide, you’ll learn how to make soft, melt-in-the-mouth koftas and a smooth gravy that brings the whole dish together.
What Is Malai Kofta?
Malai Kofta is a royal vegetarian curry often served at Indian celebrations and restaurants. The term “malai” means cream, and “kofta” refers to deep-fried dumplings made from paneer, potatoes, and spices. Together, they create a dish that’s rich, comforting, and full of flavor.
Unlike spicy curries, Malai Kofta leans toward a mild and creamy profile, which makes it a crowd favorite among kids and adults alike.
Why You’ll Love This Recipe
- Rich and creamy gravy with a balanced flavor
- Soft, golden koftas that hold their shape
- Perfect for parties, celebrations, or weekend meals
- Easy to make with pantry-friendly ingredients
- Tastes just like restaurant-style Malai Kofta
Ingredients You’ll Need
For the Kofta
- 1 cup grated paneer
- 2 boiled potatoes (mashed)
- 2 tbsp cornflour
- 1 green chili (finely chopped)
- ½ tsp garam masala
- Salt to taste
- Oil for frying
Optional (for stuffing):
- 1 tbsp raisins
- 1 tbsp chopped cashews
For the Gravy
- 3 medium tomatoes
- 1 medium onion (sliced)
- 12–15 cashews
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder
- ½ tsp turmeric
- 1 tsp coriander powder
- ½ tsp cumin
- ½ cup fresh cream
- 2 tbsp butter
- 1 tbsp oil
- Salt as needed
- Fresh coriander for garnish
How to Make Malai Kofta at Home
Step 1: Prepare the Kofta Mixture
In a bowl, combine grated paneer, mashed potatoes, green chili, garam masala, salt, and cornflour. Mix well until it forms a smooth dough. Divide the mixture into equal portions and shape them into round balls.
If you like stuffed koftas, place a small amount of raisins or cashews inside each ball.
Step 2: Fry the Koftas
Heat oil in a deep pan. Gently slide the koftas in and fry them until they’re golden brown.
Remove and place them on a tissue to drain excess oil.
(You can also air-fry or shallow-fry them for a lighter version.)
Step 3: Make the Gravy Base
Boil tomatoes, onions, and cashews together for 5–7 minutes. Let them cool, then blend into a smooth paste.
Step 4: Cook the Gravy
In a pan, heat oil and butter. Add cumin and let it splutter.
Stir in ginger-garlic paste, then add the blended mixture.
Now add red chili powder, turmeric, coriander powder, and salt.
Cook until the gravy thickens and the oil begins to separate.
Add a splash of water to adjust consistency, then pour in fresh cream for that signature richness.
Step 5: Combine and Serve
Add the fried koftas to the gravy just before serving so they stay soft and intact.
Garnish with cream or chopped coriander.
Serve hot with naan, roti, paratha, or steamed basmati rice.
Tips for the Perfect Malai Kofta
- Make sure the kofta dough isn’t too soft; add more cornflour if needed.
- Blend the gravy mixture very well for a silky smooth texture.
- Add koftas at the end to prevent them from breaking.
- Adjust cream and butter depending on how rich you prefer the curry.
Serving Suggestions
Malai Kofta pairs beautifully with:
- Garlic naan
- Butter roti
- Jeera rice
- Laccha paratha
- Kashmiri pulao
Its mild, creamy taste also works well alongside spicy dishes for a balanced Indian meal.
Final Thoughts
Making Malai Kofta at home is easier than most people think. With simple ingredients and a little patience, you can create a restaurant-worthy curry that’s rich, flavorful, and perfect for any special occasion. Once you try this version, you’ll find yourself making it again and again.
This recipe is shared for general cooking inspiration and personal use only. The measurements, ingredients, and methods are based on personal experience and may vary according to taste preferences. Always check for food allergies or dietary restrictions before preparing or consuming any dish. The author is not responsible for any reactions, outcomes, or results that may occur while following this recipe. Please cook responsibly and adjust ingredients as needed.
#MalaiKofta #IndianFood #VegRecipes #HomeCooking #Foodie #DinnerIdeas #Anslation #Carrerbook #CurryRecipes #PaneerRecipes #HomemadeCurry #VegetarianMeals #IndianCuisine #CreamyCurry #FoodLovers